Wednesday, January 07, 2009

Jessica Simpson and Tony Romo: LAX Lovers

Walking through the terminal hand-in-hand, Jessica Simpson and boyfriend Tony Romo arrived to Los Angeles International Airport on Tuesday evening (January 6).

With her pup Daisy traveling in style by riding in a Gucci bag, the “Do You Know” singer and her Cowboys quarterback beau were returning to the west coast following a relaxing trip to Miami, Florida.

And despite not yet being wed to Romo, Jess just so happened to get a recipe spot in the 2008 Cowboys Family Cookbook, presented by the wives of the Dallas Cowboys.

According to New York Daily News reports, “Simpson and Romo contributed recipes for a banana breakfast fruit smoothie and no-fat broccoli and cherry tomatoes.”

The recipes are as follows:

Banana Breakfast Fruit Smoothie

1 banana, peeled, cut into chunks, and frozen
1 teaspoon pure vanilla extract
1 1/2 cups orange juice
1 cup ice
2 scoops vanilla ice cream

Combine all ingredients in a blender. Blend until smooth.

No-Fat Broccoli and Cherry Tomatoes

1/2 bag Broccoli-Wokly-fresh broccoli florets (about 4 cups)
12 ounces cherry tomatoes, stems removed
3/4 cup chicken broth
1/8 teaspoon each salt and coarsely-ground black pepper

Wash broccoli and tomatoes under running water. Cut broccoli into 3/4-inch pieces. Bring broth to a boil, in a 12-inch skillet, over high heat. Add broccoli, salt, and pepper; cook for 2 minutes, stirring occasionally. Push broccoli to edges of skillet, and add tomatoes to center. Cook for 2 minutes, to heat through, shaking pan gently to turn tomatoes. Do not overcook tomatoes, if skin split, tomatoes will be too soft. Season, to taste, and serve.

Celebrity Gossip

Enjoy the pictures of Jessica Simpson and Tony Romo arriving at LAX Airport (January 6).